Description
Terroir: Clay-limestone and Sand
Age of vines: 15-20 years old in pergola
Vinification: Grapes are hand-harvested. Natural fermentation for 7 days of skin maceration. This cuvee has moved to the orange wine section. Aging in an old oak barrel for 8-12 months. It’s not fined either filtered. No added sulfites.
Assyrtiko Lamda
Ligas
- Producent
- Ktima Ligas
- Apelacja
- Vin de Grece
- Szczepy
- Assyrtiko