Produced with Nebbiolo grapes from the “cru” Gallina located in the historic town of Neive; vineyards whose year of planting dates back respectively to 1953, 1963, 1971 south-facing, suitable area to give wines with good structure, persistent and enduring over time, famous for their elegance. Yield: 40 to 45 hl / hectare.

Elevation: 170-250 m.

Fermentation takes place in temperature-controlled stainless steel tanks 15 – 18 days of maceration.

20 months aging in oak casks of 25 hl aging 6 months in bottle.

Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony balance; Wine of aristocratic personality.