Vinification:
12 months in barrique, 12 months in oak barrel, 6 months in the bottle.
Made with Nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in color, our flagship Barbaresco is complex on the nose, full-flavored and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy aging.