Grapes are selected directly from the vineyard during harvest and placed in small crates of plastic. Following harvest, the grapes are laid out in single layers in small plastic boxes where they will slowly dry until December/January.
Fermentation for about 10-12 days with indigenous yeasts in temperature-controlled stainless steel, where they will stay for a period of 24/36 months.

Dark ruby red color and nuances of ruby red, low transparency.
Intense concentrated black cherry and currant.
Dense, ripe and lush wild berries with a hint of dark chocolate.
An unusual dessert wine of power and elegance, harmonic and enticing.